000 -LEADER |
fixed length control field |
01107cam a2200193Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9789251061312 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9251061319 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
BTCTA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 FOO 2009 A090 Or. |
245 00 - TITLE STATEMENT |
Title |
Guidelines for risk-based fish inspection |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Rome : |
Name of publisher |
Food and Agriculture Organization of the United Nations, |
Year of publication |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
viii, 89 p. : |
Other physical details |
ill. ; |
Dimensions |
30 cm |
520 ## - SUMMARY, ETC. |
Summary, etc |
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.--Publisher's description |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Fish inspection |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food adulteration and inspection |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
856 11 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
ftp://ftp.fao.org/docrep/fao/011/i0468e/i0468e00.pdf |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
សៀវភៅភាសាអង់គ្លេស |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
Withdrawn status [LOCAL, KOHA] |
0 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
Withdrawn status [LOCAL, KOHA] |
0 |