| 000 -LEADER |
|---|
| fixed length control field |
02203cam a22002654a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9250053703 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9789250053707 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
FQG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338 FOO 2005 A077 Or. |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = |
| Remainder of title |
Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina. |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Rome : |
| Name of publisher |
Food and Agriculture Organization of the United Nations, |
| Year of publication |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
v, 90 p. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)"--P. iii. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"TC/M/A0116Tri/1/10.05/1500"--P. [4] of cover. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Eco-labeling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Sustainable fisheries |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Fishery management |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
ftp://ftp.fao.org/docrep/fao/008/a0116t/a0116t00.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
សៀវភៅភាសាបារាំង |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| Withdrawn status [LOCAL, KOHA] |
0 |
