processing of fermented chinese mustard using different quantities of in gredients,ការកែច្នៃស្ពៃជ្រក់ដោយប្រើបរិមាពគ្រឿងផ្សំខុសៗគ្នា (Record no. 15184)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00616nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171113145928.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171113b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | RUA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | AGI KIM 2016 B583 Or.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 12405 |
| Personal name | KIM RATHANA,គឹម រតនា |
| 245 ## - TITLE STATEMENT | |
| Title | processing of fermented chinese mustard using different quantities of in gredients,ការកែច្នៃស្ពៃជ្រក់ដោយប្រើបរិមាពគ្រឿងផ្សំខុសៗគ្នា |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | phnom penh |
| Name of publisher, distributor, etc. | RUA |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii;39p; |
| Other physical details | ill; |
| Dimensions | 29cm; |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | AGI |
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