| 000 -LEADER |
|---|
| fixed length control field |
00470nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
2852062240 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
620 TEC 1984 A049 Or. |
| 100 2# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Oteng-Gyang, K. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction à la microbiologie alimentaire dans les pays chauds / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Paris : |
| Name of publisher |
Technique & documentation, Lavoisier, |
| Year of publication |
c1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
x, 260 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title on spine: Microbiologie alimentaire dans les pays chauds. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
សៀវភៅភាសាបារាំង |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| Withdrawn status [LOCAL, KOHA] |
0 |
