The Technology of dairy products / (Record no. 13417)

000 -LEADER
fixed length control field 00456cam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0216929822
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1560815477 (U.S.)
040 ## - CATALOGING SOURCE
Transcribing agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637 BLA 1992 A047 Co.
245 04 - TITLE STATEMENT
Title The Technology of dairy products /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Glasgow :
Name of publisher Blackie ;
Place of publication New York :
Name of publisher VCH Publishers,
Year of publication 1992.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii, 305 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy products.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Early, R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type សៀវភៅភាសាអង់គ្លេស
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block A2017-08-26សៀវភៅភាសាអង់គ្លេស A047A19501Library Block A637 BLA 1992 A047 Co.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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