CHIP PANHA ជីបបញ្ញា
SALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN SLURRY BY THE ADDING OF INDIGENOUS MICROORGANISMS កាត់បន្ថយSALMONELLA SPP. និង ESCHERICHIA COLIក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយបន្ថែមនូវINDIGENOUS MICROORGANISMS - PHNOM PENH RUA 2020 - x42p viii 29cm
SALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN SLURRY BY THE ADDING OF INDIGENOUS MICROORGANISMS កាត់បន្ថយSALMONELLA SPP. និង ESCHERICHIA COLIក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយបន្ថែមនូវINDIGENOUS MICROORGANISMS - PHNOM PENH RUA 2020 - x42p viii 29cm