HEAK LISEAN ហៀក លីសៀន
EFFECT OF SALT AND SUGER CONCENTRATION ON THE QUALITY OF FERMETED MIXER AFRICAN CABBAGE-SPROUT BEAN ឥទ្ធិពលនៃបរិមាណអំបិល និងស្ករនៅលើគុណភាពជ្រក់មមាញលាយសណ្ដែកបណ្ដុះ - PHNOM PENH RUA 2020 - ix41p vii 29cm
EFFECT OF SALT AND SUGER CONCENTRATION ON THE QUALITY OF FERMETED MIXER AFRICAN CABBAGE-SPROUT BEAN ឥទ្ធិពលនៃបរិមាណអំបិល និងស្ករនៅលើគុណភាពជ្រក់មមាញលាយសណ្ដែកបណ្ដុះ - PHNOM PENH RUA 2020 - ix41p vii 29cm