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FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis / Guidelines for the surveillance, management, prevention and control of trichinellosis - viii, 108 pages : illustrations, maps ; 30 cm

ISBN: 9290447044 9789290447047

Subjects--Topical Terms:
Trichinosis
Trichinosis
Trichinosis in animals.
Trichinella.

Dewey Class. No.: 555 FAO 2007 C116 Or.

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