Huss, Hans Henrik
Assessment and management of seafood safety and quality / Seafood safety and quality - Rome, Italy : Food and Agriculture Organization of the United Nations, 2004 - vii, 230 p. : ill. (some col.), maps ; 30 cm - FAO fisheries technical paper, .
9251049548
Hazard Analysis and Critical Control Point (Food safety system)
Seafood industry
Fishery processing industries
Fishery products
Fishery processing
Fishery products
664 FOO 2004 A083 Or.
Assessment and management of seafood safety and quality / Seafood safety and quality - Rome, Italy : Food and Agriculture Organization of the United Nations, 2004 - vii, 230 p. : ill. (some col.), maps ; 30 cm - FAO fisheries technical paper, .
9251049548
Hazard Analysis and Critical Control Point (Food safety system)
Seafood industry
Fishery processing industries
Fishery products
Fishery processing
Fishery products
664 FOO 2004 A083 Or.