Animal food production.
- 1st ed.
- Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2008.
- 192 p. ; 25 cm.
"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
9789251058381 9251058385
Meat hygiene
Food of animal origin
Meat industry and trade
664 FOO 2008 A083 Or.
"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
9789251058381 9251058385
Meat hygiene
Food of animal origin
Meat industry and trade
664 FOO 2008 A083 Or.