Boa, E. R.

Wild edible fungi : a global overview of their use and importance to people / - Rome : Food and Agriculture Organization of the United Nations, 2004. - xii, 147 p. : ill. (some col.) ; 30 cm.

"TC/M/Y5489E/1/07.04/3000"--P. [4] of cover.

Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.

9251051577


Edible fungi.
Non-timber forest resources.
Wild foods.

579 FOO 2004 A080 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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