The Technology of dairy products / - Glasgow : New York : Blackie ; VCH Publishers, 1992. - xiii, 305 p. : ill. ; 24 cm.

0216929822 1560815477 (U.S.)


Dairy processing.
Dairy products.

637 BLA 1992 A047 Co.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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