Encyclopedia of life support systems.
Food engineering EOLSS: food engineering
- Paris : UNESCO : EOLSS, 2005
- xxvi, 802 p., [16] p. of plates : ill. (some col.) ; 29 cm
"The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v
9231039997
Food industry and trade
Food
Food consumption
Food
Food texture
Biomechanics
641 EOL 2005 A039 Or.
"The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v
9231039997
Food industry and trade
Food
Food consumption
Food
Food texture
Biomechanics
641 EOL 2005 A039 Or.