HAV MENGHAK; ហាវ ម៉េងហាក់
Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ - Phnom Penh RUA 2105 - ix; 35p; ill; 29cm;
AGI HAV 2015 B527 Or.
Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ - Phnom Penh RUA 2105 - ix; 35p; ill; 29cm;
AGI HAV 2015 B527 Or.